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Commissary: Portabella w/ Chickpea Puree, Purple Kale, Chevre, Quinoa Risotto...
Commissary is exactly what it bills itself as, “Your Neighborhood Place.” It’s like the college sweatshirt you have been wearing since even before you got accepted as a student ten years ago. It’s...
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Ghibellina: Gnocchetti con Pesto di Cavolo
It’s no secret that Americans have been sustaining a healthy obsession with kale since the super food became a super trend in 2012. Chances are, you’ve had a friend, neighbor or yoga instructor climb...
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Ripple: Cru Beaujolais Dinner
Have you tried wine from all ten Beaujolais appellations? How about trying them all in one night? Oh, and by the way that night is a Monday. This Monday funday wine safari, called a Cru Beaujolais...
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Boundary Road: Bison Hanger Steak
A stone throw’s from Union Station sits Boundary Road. The menu stays true to the appetizer/entree/dessert formula, eschewing small plates, share plates and other nonsense. What’s even more refreshing...
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